DSTAGE
Diego Guerrero
Madrid, España
After working at restaurant El Club Allard, chef Diego Guerrero (Vitoria, 1975) has won a Michelin star for his new casual haute cuisine project, DSTAgE, just eight months after opening.

DSTAgE has no signs outside: Diego Guerrero’s new restaurant stands anonymously on Regueros street, in the center of Madrid. Upon entering, everything is theatrical: an exposed brick setting and bare structure – the refurbishment project is the product of Guerrero’s own creative talent applied to architecture – leads from a bar-anteroom that welcomes spectators; next, the dining room is like a theater’s stalls, facing the kitchen that is the stage; and, lastly, the backstage on the floor below, which is a laboratory where the future dishes of this cuisine of art are rehearsed.

Image number 32 of the current section of DSTAGE of Cosentino USA
©Miguel Galiano
Image number 33 of the current section of DSTAGE of Cosentino USA
Image number 34 of the current section of DSTAGE of Cosentino USA
Image number 35 of the current section of DSTAGE of Cosentino USA
©Miguel Galiano

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