The design of the new Grill Bar in Tel Aviv was a great challenge for interior designer Racheli Ben Avi. The aim was to create a seamless space that would offer clients a sensory experience through its atmosphere. “The biggest challenge of the project was planning the restaurant space. The idea was to create an open space that would encourage a natural and dynamic flow, allowing visual connection between the different parts of the space”, explains the designer. In addition to this, the combination of several different styles posed the challenge of maintaining a well-balanced and refined design.

“The eclectic style was achieved by integrating industrial materials, an exposed black painted ceiling, bronze light fixtures, a wine display cabinet, green plants and a brightly coloured pop art piece in the cladding”, she explains. To merge all these different elements, Racheli Ben Avi opted for Cosentino materials. The entire restaurant is clad in Dekton, including the bar counter, walls, cabinets and floor.

After the complete redesign of several areas, including the lobby, restaurant, meeting rooms and bathrooms, one of the landmark hotels in the Italian city of Milan is sporting a fresh new look. The renovation, carried out jointly by Spanish architect Álvaro Sans and Vittorio Grassi Architects, has given a new look to the Meliá Milano, a hotel located in Via Masaccio, very close to the trendy area known as City Life, the new centre of luxury shopping in the city.

The functional and architectural approach of the renovation project led to the rebirth of this 20-year-old hotel, opening up spaces by creating a new, spacious and flexible layout of the common areas. The interior gardens, high skylights and contemporary use of materials and textures give the bar, restaurant and co-working area a sophisticated feel.

This US company’s aim was to create unique and timeless common and kitchen areas at its North Carolina headquarters. Both the client and the architecture studio in charge of the project, Gensler, were looking for a material that would be aesthetically powerful and at the same time stand the test of time, bearing in mind that these are areas of heavy traffic and daily use.

Both fell in love with Dekton Rem when they saw a sample of it. The architects knew right away that it was the perfect material, but it lacked something to add sophistication. So instead of using Rem in a matt finish, they came up with the idea of a polished finish. Thus Lincoln was born – a new and original colour designed specifically for this project. This was made possible thanks to the features of Dekton iD, a technology that allows for unlimited customisation of Dekton slabs and the creation of unique textures, colours and patterns.

Built in 1931 by Dr. Richard Spector, this 600 square metre villa was brought back to life after renovation by Burçin Dinler, from Tasarimca Design Office. On a 1.2 hectare site in Connecticut, United States, this renovated mansion has been converted into a welcoming, contemporary and harmonious space.

The refurbishment process of Westport Villa took about a year. The interior design concept of this project has focused on enhancing the brightness of the spaces with a contemporary style based on the use of quality materials. These include Cosentino cladding, which was used for the bathroom and kitchen worktops.

In the Italian city of Taranto, Apulia, there is a legendary meeting place that is now coming back to life after the renovation carried out by the architect Lello Nigro. Caffè Tarentum is a historic café restaurant that has been run by the same family for 35 years. The owners want to freshen up this place that offers coffee, pastries and home-made ice cream.

Com a intenção de criar um espaço aconchegante, acolhedor, sóbrio e elegante ao mesmo tempo, esta reforma foi realizada pelo laboratório Scrimieri sob a supervisão de Nigro. Materiais como Canaletto Walnut, Dekton by Cosentino e uma série de revestimentos naturais foram integrados a ele, dando ao espaço do café um caráter sofisticado e muito confortável.

This eight storey building, whose façade stands out in the landscape, is situated in the residential neighbourhood Aguas Férreas, in Lugo (Spain). For its design, “one of the basic premises of the developer, Dmanán Viviendas, was to design and execute an environmentally friendly building with an appearance that would stand out from its surroundings”, explains architect Patricia Montes from Aringal SL, the architecture and engineering firm in charge of the project. Therefore, from the very beginning of the project, Aringal’s work focused on combining the client’s objectives with the philosophy of its own company, which is very committed to incorporating sustainability into its projects.

The majestic appearance of the façades and their clean design gives this building a unique character. “The straight forms, terraces, window openings and materials used are its unique features”, says architect Patricia Montes. Two materials were combined in the façades of this building, creating a play of textures: Dekton Edora, a light grey shade with a minimalist look, and Corten steel.

This innovative and forward-thinking project by Four Architects has created a relaxing and welcoming space at a Manchester office building for commuters to shower and change after cycling into work.  Dekton in 4mm Kreta was specified for the walls and 8mm Lunar for the flooring, both from the Industrial collection, along with 11 Exelis shower trays in Nolita and three Silence basins in Miami Vena.

Dekton is a carbon neutral product for its entire life cycle, making it a truly sustainable choice perfect for climate conscious contractors.  It’s also highly durable as it’s resistant to UV rays, scratches, stains and thermal shock and it can also be used for wall cladding and flooring both inside and out for a fully co-ordinated look

The former Finnish State Railways VR headquarters building, originally designed by Eliel Saarinen and completed in 1909, has been transformed into a Scandic Hotel. The building is strongly tied to Helsinki’s railway station, an important part of the cityscape as well as culturally and historically significant, as it served as the railway administration headquarters for almost a century. The design work on the hotel was exceptionally demanding. The building is protected under the Act on the Protection of the Built Heritage.

Representing Eliel Saarinen’s Art Nouveau style, the former Finnish State Railways VR headquarters building was renovated and expanded into an elegant hotel with almost 500 rooms as well as meeting and event facilities. The cultural and historical landmark’s demanding renovation and change of use was carried out in cooperation with the Finnish Heritage Agency and the city of Helsinki.

The renovation was an exceptionally demanding project. Protected parts of the building include its entire exterior and roofing, as well as its main lobby, main staircase and hallways, the longest of which is 159 metres long.

Food as a language of love. This is how renowned chef Aitor Jerónimo Orive sums up his passion for gastronomy, heritage of his homeland, the Basque Country, a region in northern Spain. “My grandparents are wonderful cooks and I always caught them in the kitchen, stirring a pot of hot, hearty and incredibly delicious food”, Aitor recalls. For Aitor, the logical step was to become a chef and open his own culinary space. So far, nothing unusual. Except that he opened his restaurant in Singapore, more than 11,000 kilometres away from home. It was there that he opened the Basque Kitchen, a Michelin-starred restaurant where Basque cuisine has become part of international cultural heritage.

Now, after several years of hard work that have earned him the appreciation of the general public, the Basque Kitchen by Aitor moves to the historic building The Fullerton Waterboat House, and does so under the guidance of the design studio Grey Matters, featuring Dekton as the reference material. “Moving from Amoy Street to its new location was a bold move that required careful planning. Redefining a brand that has such history and so much prestige is a task that must be handled with delicacy, sensitivity and the utmost care so as not to undermine all the hard work that the Chef and his team have put in over the last few years”, explains the studio.