In June 2020, Gustavo Marasca, a young and promising Brazilian architect, designed this beautiful private home in Rio Claro, São Paulo, Brazil. In only six months he successfully completed the construction and interior design with a stunning result. The most striking feature of this project is that, in addition to the perfect execution of the building in terms of façade and exterior volume, the architect has worked on a very careful interior design, with a selection of materials and qualities.

And in this selection of finishes, hyper-modern materials such as Dekton Trilium and Silestone Noka are combined with other more classic and timeless ones such as Dekton Natura, Dekton Rio Blanco and Silestone White Zeus.

The kitchen is a spectacular space with its large-format Dekton Natura worktop with rounded edges, which can seat eight people and can be used for showcooking. The material chosen is reminiscent of Carrara marble, but without the disadvantages of marble, which is not suitable for use in wet areas.

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.

The city of Bologna boasts an incredibly long history and is renowned for its architecture which, especially in recent years, has placed it among the top tourist destinations, both nationally and internationally. Its undisputed beauty is also combined with a truly unique gastronomic culture and, at the beginning of 2020, a new element was added to this rich culinary landscape: the Seta Meat Lab.

An elegant, sophisticated atmosphere makes the Seta Meat Lab stand out and permeates every aspect of the establishment, from the refined dishes to the interior design of the various spaces. The distinctive style of the décor combines radically different elements that find harmony expressed through casual combinations.

This ambitious project included the participation of Gruppo Cosentino, which completed Martelli Marmi tables by providing 55 square metres of 20 mm thick Dekton tabletops in a dark, matt Sirius finish.

The Ti Trin Ned restaurant has become a reference in Danish gastronomy since 2001. Located in the old quarter of Fredericia, on the shores of the Baltic Sea, this restaurant takes its culinary offerings to an almost intimate level where diners and chefs share spaces. The experience had to flow, according to the concept of manager Mette Hvarre Gassner and chef Rainer Gassner, who have created a perfect symbiosis between a restaurant turned into an open kitchen and a ‘production’ kitchen. The result – one Michelin star.

To do this, it was necessary to merge two spaces with different characteristics and needs: on the one hand, priority was given to the aesthetic beauty of the surfaces, which had to complement the flavours of the menu; and on the other hand, it was essential to have a material that could be resistant to the thermal shocks, scratches and stains inherent in a busy kitchen. Dekton uniquely combines functionality and design, two features that make it truly attractive for professional kitchens all over the world.

In 2017 the Milanese architect, Maurizio Barbotti, was looking for a material that was more than plain ceramic and with high resistance both indoors and outdoors. Barbotti had just started his most personal project: the building from scratch of a private villa in the small town of Legnano, located a few kilometres from Milan.

It was during this research process, while walking around the Salone del Mobile, that he discovered Cosentino. It was certainly love at first sight. Cosentino had just launched the Industrial Collection at the Milan Design Week, and Barbotti found in it the perfect choice for the flooring and cladding of his new house, which he used in different colours, thicknesses and formats.

The Hilton Garden Inn is the first of these internationally renowned hotel chains to arrive in Lower Austria. With its central, yet idyllic position, the 4-star hotel is located in the park close to the city walls which date back to the time Wiener Neustadt was founded in the 12th century. The stone look of the “Kasematten” (former city fortification casements) are reflected in its interior design with Silestone quartz surfaces from Cosentino.

The new Hilton Garden Inn was completed in early 2019 in time for the opening of the Kasematten at the “World in Motion” state exhibition that was held the same year. In addition to the five-storey accommodation wing with 133 guest rooms, some of which are handicapped accessible, the hotel includes a fitness room, a bar and restaurant that are open to the public and a conference area with seminar rooms. The rooms facing south have a view of the park and those facing north have a view of the Aldstadt (Old Town) with the Capuchin Church and the cathedral.

There are restaurants designed with such attention to detail that diners find the interior as delightful as the food. In the grounds of São Paulo’s Museum of Image and Sound, Pipo serves a bold fusion menu for all five senses within an open-plan, airy space where food and nature are the stars. Dekton and Silestone surfaces form the basis for this delicious pairing.

Architects Renata Castilho and Camila Buciani, from RCB Arquitectura, wanted to create a relaxed, light-filled setting without architectural restrictions of any kind. The main kitchen opens onto the dining room, providing a live and direct view of the attention to detail that chefs put into every dish.

The Leonardo tower, located in Sandton, Johannesburg, has become the tallest building in Africa. It measures 234 metres high and is divided into 55 floors. The work, which began in 2015 and was finished at the end of 2019, is, in the words of Bart Dorrestein, CEO of the company that built it, “a symbol of hope and the future for South Africa in difficult times”.

The Leonardo is located at 75 Maude Street, a stone’s throw from the economic, commercial and leisure hub that surrounds Nelson Mandela Square and the Sandton Convention Centre.

First impressions are so important in business. That is why it was worth choosing the right solution to design the reception area of One South County, a building that attracts business and talent in equal measure. The wide and imposing reception desk has been covered in 20 mm Kira Dekton, a colour and format that captures the attention of all those who visit the premises.

Dekton is an ideal solution for commercial projects in spaces that experience intense activity and high traffic, thanks to the resistant nature of the material. It is highly resistant to scratches and stains, meaning it can also be easily cleaned. Another important highlight is the fact that the slabs can be manufactured in large formats or custom sizes, offering architects and designers a high level of precision.