Bildnummer 32 des aktuellen Abschnitts von Melia Hotel Milan von Cosentino Deutschland

Melia Hotel Milan

Case Study

A luxury hotel in the centre of Milan

Vittorio Grassi and Álvaro Sans, VGA Architects

Bildnummer 33 des aktuellen Abschnitts von Melia Hotel Milan von Cosentino Deutschland

Ort

Milan, Italy

Material

Silestone

Farbe

Eternal Marquina

Menge

242 m2

Architektur/Design

Vittorio Grassi and Álvaro Sans, VGA Architects

Anwendung

Claddings, worktops, furniture, tables

Fertigstellung

2021

Stärke

1.2 cm and 2 cm

The new look of the Meliá Hotel in Milan

After the complete redesign of several areas, including the lobby, restaurant, meeting rooms and bathrooms, one of the landmark hotels in the Italian city of Milan is sporting a fresh new look. The renovation, carried out jointly by Spanish architect Álvaro Sans and Vittorio Grassi Architects, has given a new look to the Meliá Milano, a hotel located in Via Masaccio, very close to the trendy area known as City Life, the new centre of luxury shopping in the city.

The functional and architectural approach of the renovation project led to the rebirth of this 20-year-old hotel, opening up spaces by creating a new, spacious and flexible layout of the common areas. The interior gardens, high skylights and contemporary use of materials and textures give the bar, restaurant and co-working area a sophisticated feel.

A chic colour

Style and functionality are the main elements of this project in which natural materials such as marble, wood and green shades have been combined with Cosentino surfaces. Specifically, Silestone Eternal Marquina was used for the cladding and countertops of the bathrooms, the alcoves and furniture in the meeting rooms, and the worktops and several tables in the buffet and bar area. “The Suede finish creates a unique feeling of comfort”, says Vittorio Grassi. “Furthermore, its appearance, imitating the veins and nuances of precious exotic marbles, fits well with the Spanish marbles in the common areas and the style of Vescom’s fire retardant curtain fabrics”, he further says.

Bildnummer 46 des aktuellen Abschnitts von Melia Hotel Milan von Cosentino Deutschland

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“Silestone wall claddings, in this case in a glossy finish, allowed us to achieve the style we were looking for but with an ease of maintenance that meets the hygiene standards you would expect in a five star hotel”.
Vittorio Grassi

Vittorio Grassi

Founding Partner of Vittorio Grassi Architects

Hygiene standards and easy maintenance

In addition to the Suede finish, polishing has been applied in the bathroom area. “Functionality is a key element of hotel management and, in the case of business accommodation, bathroom areas can get very crowded”, explains the architect. “The Silestone wall claddings in a glossy finish allowed us to achieve the style we were looking for but with an ease of maintenance that meets the hygiene standards you would expect in a five star hotel”, he adds. As a result, the combination of luxury, beauty and technical properties for high traffic areas is perfect.

Cosentinos Materialien, die in diesem Projekt verwendet werden

Eternal-Marquina-1

Eternal Marquina

Silestone

Ähnliche Fallstudien

Bildnummer 67 des aktuellen Abschnitts von Melia Hotel Milan von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 68 des aktuellen Abschnitts von Scandic CPH Strandpark von Cosentino Deutschland

Scandic CPH Strandpark

Case Study

A new hotel full of design near Copenhagen

Koncept

Bildnummer 69 des aktuellen Abschnitts von Scandic CPH Strandpark von Cosentino Deutschland

Ort

Kastrup, Denmark

Material

Silestone I Dekton

Farbe

Silestone Blanco Capri, Coral Clay, Eco Luna 14 | DKTN Danae

Menge

67 m2

Architektur/Design

Koncept

Anwendung

Worktops, buffets, tables

Fertigstellung

2021

Stärke

20 mm

Relaxed spaces with natural materials

The newly built hotel Scandic CPH Strandpark presents itself as a relaxed and welcoming meeting point in an ideal location. Halfway between Oresund, Copenhagen airport and the Danish capital, it offers privileged views and the beautiful backdrop of the local beach. It is the first hotel in the Scandic chain to focus on the brand’s new strategy of targeting a specific new design-loving guest.

Designed by the architecture and design studio Koncept, the project maintains a relaxed and open character in its design and interior design. It combines natural materials, such as Scandinavian wood, rope and rattan, with durable, recycled surfaces to suit the interior design trends of the future. In particular, Dekton and Silestone have been used to add character and functionality to spaces.

Functionality and aesthetics, two added values

‘We chose Silestone mainly because the table tops had to be durable, easy to maintain and clean in the restaurants, lounges, rooms and rooftop bar,’ Vera Arvidsson from Koncept explains. ‘And because it is resistant to heat and the constantly changing Scandinavian weather, Dekton works perfectly in the open kitchen and on the outdoor terraces,’ she continues. All these technical features also have the added value of sustainability, which reinforces the concept of the hotel itself, as the surfaces are made from recycled materials.

Multiple applications

Specifically, light sand-coloured Dekton Danae in matt finish has been used for the kitchen worktops, buffet and outdoor tables. Meanwhile, the coffee tables in the lounges, as well as the tables in the restaurant and skybar, are made of Silestone Coral Clay. Conversely, Silestone Eco Luna 14 – customised for this project and in Polished finish – has been used for the desks in the rooms, the worktops in the bars, the tables in the lounges and the conference room, all custom-designed by Koncept. In keeping with these materials, the window sills in the rooms feature a beautiful natural stone of travertine marble.

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‘The choice of durable and easy-to-maintain materials makes sense in the design, and Silestone and Dekton fit perfectly with the characteristics of this new hotel’.
Jens Blaabjerg

Jens Blaabjerg

Project Sales Manager at Cosentino Denmark

A balanced and very Scandinavian style

The collaboration between Cosentino and the architecture studio has been ‘smooth, simple and inspiring’, according to Jens Blaabjerg, Project Sales Manager at Cosentino Denmark. ‘The renewed Scandic concept aims to appeal to a new and specific segment of guests, and we are proud to be part of the interior design that beautifully balances the synergies between furniture, choice of materials, colours, lamps and the characteristic Scandinavian style,’ he adds.

Cosentinos Materialien, die in diesem Projekt verwendet werden

EW-detail-1

Blanco Capri

Silestone
coral_clay_silestone

Coral Clay

Silestone
Luna-1

Eco Luna 14

Silestone

Ähnliche Fallstudien

Bildnummer 105 des aktuellen Abschnitts von Scandic CPH Strandpark von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 106 des aktuellen Abschnitts von Hayal Kahvesi von Cosentino Deutschland

Hayal Kahvesi

Case Study

A flexible restaurant with a daytime and night-time ambience

Tanya Ildiroğlu, Margo Interior and Product Design

Bildnummer 107 des aktuellen Abschnitts von Hayal Kahvesi von Cosentino Deutschland

Ort

Istanbul, Turkey

Material

DKTN I Silestone

Farbe

Vegha, Kelya, Kairos I Arden Blue in Volcano finish

Menge

40 m2

Architektur/Design

Tanya Ildiroğlu, Margo Interior and Product Design

Anwendung

Tables and Worktops / Bathroom Countertops

Fertigstellung

2019

Stärke

12 mm

The perfect design for a multi-purpose restaurant in Turkey

The concept of Hayal Kahvesi, a restaurant chain in Turkey, goes beyond serving lunch and dinner, as it turns into a concert hall at night. And in keeping with this multi-disciplinary concept, one of its premises in Istanbul has been refurbished. ‘During the day it is a good place to eat and to meet. At night, it turns into a club-lounge,’ explain the architects and interior designers working with Tanya Ildiroğlu and her studio Margo Interior and Product Design on the project.

The entire design revolves around both experiences and tries to meet the needs of the customers. ‘We are organic beings, who need food to nourish the body and music to nourish the soul. We live in one of the largest metropolises and have to deal with a lot of hustle and bustle. Therefore, one of the objectives was for the interior design to be able to restore all of the negativity of the day and turn it into something positive,’ the designers explain.

Project challenges

Thus, from the vibrant and eye-catching variety of colours chosen to the lighting that accompanies both stages (day and night), everything revolves around the show, be it culinary or musical. In fact, one of the challenges was sound insulation, as the premises are located on the ground floor of a residential building. The potential traffic at this venue was another key consideration when designing a facility that could withstand heavy footfall and require easy maintenance. ‘This was why we chose Cosentino,’ the studio explains. ‘This place faces heavy traffic and we needed to keep all surfaces in good condition, as on day one, with no stains or wear and tear.’

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'Thanks to Cosentino we were able to use rich combinations of colours, textures and patterns.'
Tanya Ildiroğlu

Tanya Ildiroğlu

Margo Interior and Product Design

A variety of textures and colours

The restaurant is split into different areas that are distinguished by their design, starting from the lighting and continuing with the table tops. ‘Thanks to Cosentino we were able to use rich combinations of colours, textures and patterns,” the design studio points out. While the dark and elegant Silestone Arden Blue in Volcano finish was used for the bathroom countertops, the tables and worktops in the lounges feature Dekton colours from the Natural Collection series. Lightweight tables with soft and subtle coloured tops in Dekton Vegha and Kairos are combined with bold tables in Dekton Keyla, an aesthetically powerful colour inspired by black marble.

Cosentinos Materialien, die in diesem Projekt verwendet werden

dekton-vegha-1-1-1

Vegha

DKTN
ARU-detail-1

Arden Blue

Silestone

Ähnliche Fallstudien

Bildnummer 137 des aktuellen Abschnitts von Hayal Kahvesi von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 138 des aktuellen Abschnitts von Caffè Tarentum von Cosentino Deutschland

Caffè Tarentum

Case Study

A renovated historic café in the Italian city of Taranto

Lello Nigro

Bildnummer 139 des aktuellen Abschnitts von Caffè Tarentum von Cosentino Deutschland

Ort

Taranto, Apulia, Italy

Material

DKTN

Farbe

Kelya

Menge

4 slabs of 320 x 144 cm

Architektur/Design

Lello Nigro

Anwendung

Worktop, tables, door and wall cladding

Fertigstellung

2021

Stärke

8 mm

Caffè Tarentum reopens its doors

In the Italian city of Taranto, Apulia, there is a legendary meeting place that is now coming back to life after the renovation carried out by the architect Lello Nigro. Caffè Tarentum is a historic café restaurant that has been run by the same family for 35 years. The owners want to freshen up this place that offers coffee, pastries and home-made ice cream.

This renovation, carried out by Scrimieri Lab under the supervision of Nigro, aimed to create a warm, welcoming, restrained but elegant space. Materials such as Canaletto Walnut, Dekton by Cosentino and an array of natural matt lacquered finishes have been used to add a sophisticated and very comfortable character to the café.

Dark marble with an elegant soul

Dekton Kelya was chosen for the bar top, tables, wall cladding and the background of the brand logo. The front band of the worktop also runs along the main hall, and continues to clad the service access doors in this stylish colour. Inspired by dark marble with light veins, Kelya gives a special and personal touch to this space.

The perfect material for a café restaurant

Keyla is the perfect material for surfaces such as the tables and bar of this café restaurant, as it ensures durability and a flawless appearance. It is highly scratch and stain resistant, easy to maintain and withstands high temperatures without damaging its surface.

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Cosentinos Materialien, die in diesem Projekt verwendet werden

Ähnliche Fallstudien

Bildnummer 166 des aktuellen Abschnitts von Caffè Tarentum von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 167 des aktuellen Abschnitts von Hotel Scandic Grand Central Finland von Cosentino Deutschland

Hotel Scandic Grand Central Finland

Case Study

Scandic Grand Central Helsinki, a new life for an historical building

Kompromiss
mit Gesundheit und Sicherheit.

Bildnummer 168 des aktuellen Abschnitts von Hotel Scandic Grand Central Finland von Cosentino Deutschland

Ort

Helsinki, Finland

Material

Silestone

Farbe

Eternal Marquina

Anwendung

Bar and kitchen countertops

Fertigstellung

2021

Stärke

30 mm

One of the largest hotels in Finland

The former Finnish State Railways VR headquarters building, originally designed by Eliel Saarinen and completed in 1909, has been transformed into a Scandic Hotel. The building is strongly tied to Helsinki’s railway station, an important part of the cityscape as well as culturally and historically significant, as it served as the railway administration headquarters for almost a century. The design work on the hotel was exceptionally demanding. The building is protected under the Act on the Protection of the Built Heritage.

Representing Eliel Saarinen’s Art Nouveau style, the former Finnish State Railways VR headquarters building was renovated and expanded into an elegant hotel with almost 500 rooms as well as meeting and event facilities. The cultural and historical landmark’s demanding renovation and change of use was carried out in cooperation with the Finnish Heritage Agency and the city of Helsinki.

The renovation was an exceptionally demanding project. Protected parts of the building include its entire exterior and roofing, as well as its main lobby, main staircase and hallways, the longest of which is 159 metres long.

Bildnummer 174 des aktuellen Abschnitts von Hotel Scandic Grand Central Finland von Cosentino Deutschland

Silestone, between the elegance and the versatility

The building’s extension was built according to the design proposition from the architectural office Futudesign, which won an architecture contest for this project in 2017. The new extension completes the elegant hotel complex, which also includes a beautiful courtyard and an outdoor terrace for the restaurant.

A first-class classic meeting place in the heart of the city, the hotel’s Bar G provides a colourful and cosy oasis for relaxing. Customers can enjoy refreshing drinks and stylish cocktails from the bar’s elegant Silestone Eternal Marquina countertops.

The stylish restaurant inspired by classic European cuisine features stunning matte black Silestone Eternal Marquina kitchen worktops. These Silestone worktops offer an excellent combination of elegance, quality and resistance.

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Cosentinos Materialien, die in diesem Projekt verwendet werden

Eternal-Marquina

Eternal Marquina

Silestone

Ähnliche Fallstudien

Bildnummer 190 des aktuellen Abschnitts von Hotel Scandic Grand Central Finland von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 191 des aktuellen Abschnitts von Basque Kitchen By Aitor von Cosentino Deutschland

Basque Kitchen By Aitor

Case Study

Basque Kitchen by Aitor, the redesign of a Michelin-starred restaurant

By Grey Matters

Bildnummer 192 des aktuellen Abschnitts von Basque Kitchen By Aitor von Cosentino Deutschland

Ort

Singapur

Material

Dekton | Silestone

Farbe

Kelya | Eternal D’Or

Fertigstellung

2021

Architektur/Design

Alan Barr - Grey Matters

Anwendung

Bar and cabinets

Taking care of every last detail from the plate to the table

Food as a language of love. This is how renowned chef Aitor Jerónimo Orive sums up his passion for gastronomy, heritage of his homeland, the Basque Country, a region in northern Spain. “My grandparents are wonderful cooks and I always caught them in the kitchen, stirring a pot of hot, hearty and incredibly delicious food”, Aitor recalls. For Aitor, the logical step was to become a chef and open his own culinary space. So far, nothing unusual. Except that he opened his restaurant in Singapore, more than 11,000 kilometres away from home. It was there that he opened the Basque Kitchen, a Michelin-starred restaurant where Basque cuisine has become part of international cultural heritage.

Now, after several years of hard work that have earned him the appreciation of the general public, the Basque Kitchen by Aitor moves to the historic building The Fullerton Waterboat House, and does so under the guidance of the design studio Grey Matters, featuring Dekton as the reference material. “Moving from Amoy Street to its new location was a bold move that required careful planning. Redefining a brand that has such history and so much prestige is a task that must be handled with delicacy, sensitivity and the utmost care so as not to undermine all the hard work that the Chef and his team have put in over the last few years”, explains the studio.

Bildnummer 200 des aktuellen Abschnitts von Basque Kitchen By Aitor von Cosentino Deutschland

Dekton Keyla and Silestone Eternal D’or

The design was to be minimal, bespoke and ultra luxurious. The choice of Cosentino’s surfaces, Dekton Kelya and Silestone Eternal D’Or, for the bar and cabinets was a logical step that improved both the performance of the space and the visual quality of the design. The result is a well-balanced palette of materials that creates a luxurious setting with high performance kitchen and bar areas that allow the Chef and his team to shine.

Beyond their design and finishes, both Dekton and Silestone provide highly resistant and easy to maintain surfaces that are perfect for kitchens, whether at home or in Michelin-starred restaurants, where the pace of work is hectic and each space must be planned to the millimetre.

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"Dekton offered us the balance between design and technical features that we needed"
Alan Barr

Alan Barr

Grey Matters

Cosentinos Materialien, die in diesem Projekt verwendet werden

Eternal-Dor-Swatch

Eternal D'or

Silestone

Ähnliche Fallstudien

Bildnummer 216 des aktuellen Abschnitts von Basque Kitchen By Aitor von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 217 des aktuellen Abschnitts von Le Bocuse D'or von Cosentino Deutschland

Le Bocuse D’or

Case Study

An award-winning cuisine to compete for the Bocuse d’Or

Kompromiss
mit Gesundheit und Sicherheit.

Bildnummer 218 des aktuellen Abschnitts von Le Bocuse D'or von Cosentino Deutschland

Ort

Refuge in Écully, Lyon, France

Material

DKTN

Farbe

Kovic | Laurent

Anwendung

Wall cladding | Kitchen worktop

Dekton functionality for the most demanding juries

For the third year in a row, Cosentino is the reference partner of Team France in the famous international cooking competition Bocuse d’Or. This year, they have also contributed to the renovation of the kitchen of the ‘Refuge’ in Écully, located 10 kilometres from Lyon and very close to the Paul Bocuse Institute, where chef Davy Tissot’s team prepares for the competition.

Two Dekton colours of great beauty were used in the kitchen renovation: Kovic for the wall cladding and Laurent for the worktop. In choosing Dekton, cleanliness, functionality and excellent performance at high temperatures were paramount. The result is a kitchen that is modern and perfectly equipped, yet elegant and timeless at the same time.

Dekton Laurent is inspired by the natural stone of Port Laurent and features an almost dramatic finish with brown and golden veining. A very theatrical context for presenting the work to be judged by the best jury.

‘A good chef has to be well equipped to be able to make beautiful things. The benefits of Dekton in terms of hygiene are beyond reproach, combined with its elegance and visual beauty.’
Davy Tissot

Davy Tissot

Bocuse d’Or 2021 candidate for Team France

Bildnummer 225 des aktuellen Abschnitts von Le Bocuse D'or von Cosentino Deutschland

Bocuse d’Or, the haute cuisine competition

The Bocuse d’Or is an international culinary competition created in 1987 by the renowned French chef Paul Bocuse, who passed away in 2018. The competition brings together 24 chefs from 24 countries every two years with several qualifying rounds and an enthusiastic audience. In five hours and thirty-five minutes each team must prepare two dishes. A jury of the world’s top chefs will deliberate on the winning team. This year, the finals will take place on September 26th-27th in Lyon.

Team France is led by chef Davy Tissot. The nomination of this Meilleur Ouvrier de France and chef-trainer of the starred Restaurant Saisons in Écully for the Bocuse d’Or Team France is based on technical mastery, hard work and creativity.

Over the last three years, Cosentino has been committed to work well done and the creativity of Team France and has been supporting them at the Bocuse D’Or. The redesign of their kitchen using Dekton as a technologically sophisticated and beautiful material is a good proof of this partnership, which is destined to last for a long time.

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Cosentinos Materialien, die in diesem Projekt verwendet werden

Ähnliche Fallstudien

Bildnummer 241 des aktuellen Abschnitts von Le Bocuse D'or von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 242 des aktuellen Abschnitts von Drita Kafè von Cosentino Deutschland

Drita Kafè

Cosentino Case Study

The light of the Adriatic Sea floods into the Drita Kafè with Dekton Entzo

By Giusy Scalia

Bildnummer 243 des aktuellen Abschnitts von Drita Kafè von Cosentino Deutschland

Ort

Piana degli Albanesi, Palermo, Italy

Fertigstellung

2020

Material

DKTN

Farbe

Entzo

Architekt/Designer

Ing. Giusy Scalia

Anwendung

Worktop, table tops, wall cladding, flooring

Stärke

0.8cm | 1.2cm | 2.0cm

Nature as a starting point

Drita means light in Albanian. But a very special light, like the one reflected by the turquoise waters of the Adriatic Sea and the creamy colour of Albania’s sandy beaches. Drita Kafè is a small café which recreates an atmosphere of idyllic nature and endless summer in Piana degli Albanesi, a small mountain village embedded in Sicily and founded over five centuries ago by Albanians.

History, tradition and modernity come together in this café to offer the typical Sicilian ‘cannoli’, as well as a variety of local pastries and cigars. At Drita Kafè everything is designed to please the senses. And here, the Dekton surface, in its striking Entzo colour, plays a perfect role.

How to expand the possibilities of a reduced space

Dekton Entzo recreates a Calacatta marble that captures the warmth of light; its steamy golden shiny veins give it a unique personality that enriches any interior space. The designer and engineer Giusy Scalia has cleverly used this feature to illuminate and enlarge the small, narrow premises.

The 0.8cm thick Dekton Entzo surface has been used to clad the walls of the table area, continuing down to the floor to give a sense of uniformity that creates two different spaces in this café; a radiant and welcoming space, to enjoy the pastries, and another more intimate one, the service area, where the wood tones have been combined in different intensities.

The ensemble is completed by the tables and bars, also in Dekton Entzo - 2.0cm and 1.2cm thick respectively - which, in addition to offering a very attractive design, provide the owners of the Drita Kafè with non-porous surfaces that are easy to clean and highly resistant to scratches and wear and tear of time, like the spirit and tenacity of the Albanians who founded Piana degli Albanesi.

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Cosentinos Materialien, die in diesem Projekt verwendet werden

Ähnliche Fallstudien

Bildnummer 268 des aktuellen Abschnitts von Drita Kafè von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?

Bildnummer 269 des aktuellen Abschnitts von CulinaryOn von Cosentino Deutschland

CulinaryOn

Cosentino Case Study

Singapore's most creative kitchen brings Dekton out to play

Essential Details Interior Design and CJWHDesign

Bildnummer 270 des aktuellen Abschnitts von CulinaryOn von Cosentino Deutschland

Ort

Singapur

Material

DKTN | Silestone

Farbe

Sirius | Domoos | Desert Silver | Korus

Anwendung

Arbeitsflächen

Architekt/Designer

Essential Details Interior Design
and CJWHDesign

Fertigstellung

2020

The challenge of irregular shapes

CulinaryOn is an immersive cooking studio for team-building activities founded in Moscow and has branches in Poland, Romania, and now, Singapore. Completed in four months, CulinaryOn Singapore occupies a 4,000-square-meter, fan-shaped trapezoidal unit in Robertson Quay, Singapore.

The designers turned this challenging, irregular shape into an opportunity to present a dynamic configuration with moving benches and workstations that can be easily adjusted according to the users’ needs.

Bildnummer 278 des aktuellen Abschnitts von CulinaryOn von Cosentino Deutschland

Design curves created to endure

The concept of CulinaryOn’s interior design likens culinary journey to a theatrical performance. Thus, the space is designed like a stage and Cosentino is featured front and centre in this culinary stage.

The space is divided into three studios, which are separated from one another by operable panels that can be folded away to merge the spaces as needed. Each studio is anchored by a U-shaped chef’s table with a cooking station at its centre, featuring sleek black Dekton Domoos and Dekton Sirius.

Several movable cooking stations are set around these chef’s table. Each station features cranberry red base paired with Dekton Korus worktop, presenting a smooth, solid grey surface with white veins perfect for culinary experiments.

A curvy bar unites the three studios. Clad in brushed copper and solid teal colour, the bar is finished with Silestone Desert Silver.

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“The surface selection reinforces the concepts of creating a seamless look, a complementary colour scheme; and a subtle, refined and luxe feel with the matte surfaces”
Charles Wee

Charles Wee

CJWH Design Founder & Sara Quek

Cosentinos Materialien, die in diesem Projekt verwendet werden

Desert-Silver-Swatch

Desert Silver

Silestone
Korus

Korus

DKTN

Ähnliche Fallstudien

Bildnummer 294 des aktuellen Abschnitts von CulinaryOn von Cosentino Deutschland

Möchten Sie die Möglichkeiten von Dekton für Fassaden kennen?