Case Study

London meets Mexico at the new Kol restaurant designed with DKTN

A-nrd Studio

Kol Restaurant  - Main KOL Restaurant Cosentino 8 50

Location

London, UK

Matériau

DKTN

Couleur

Trilium

Fabricator

LBS Enterprises Ltd

Architecture/Design

A-nrd Studio

Application

Kitchen Worktop

End date

2020

Thickness

20 mm

Sustainable design

The versatile ultra-compact surface, DKTN has been specified at the trendy Kol restaurant in Marylebone, London. Opened in October 2020 by former Noma Mexico chef Santiago Lastra, his debut restaurant Kol brings together Mexican cuisine with local British produce, including shellfish from Scotland's shoreline and foraged ingredients from Kent's woodlands.

Designed by A-nrd Studio, Kol's distinctive open plan layout with its kitchen as the central focus pays homage to Mexico with its warming, vibrant colour palette, while also incorporating a sense of pared back, minimalist Scandinavian design with plenty of wooden elements, straight lines and foliage. Spanning across two levels and five hundred square meters, the restaurant also boasts a mezcal bar on the ground floor, for serving up Mexican cocktails and spirits to guests.

DKTN Trilium, made from up to 80% of recycled materials, was the surface of choice throughout the restaurant's kitchen and serving areas. Showcasing a mixture of colours inspired by volcanic rock, DKTN Trilium's intense and irregular accents of black and grey and its matte finish result in a rich and varied surface design, with an appearance that alters depending on the angle of the light on the surface.

Kol Restaurant  - V KOL Restaurant Cosentino 1 52

A look and feel like no other

"DKTN was always the surface of choice for my new Kol restaurant in Marylebone, London," says Santiago. "Its technical properties exceed the other options available and there is so much choice when it comes to the look and feel of the surface; it was difficult to choose a colour! We decided that DKTN Trilium was perfect for helping to convey the relaxed yet fun feel that we wanted in the restaurant - plus, we loved the fact that DKTN Trilium is made from recycled materials. I am so pleased with how Trilium has brought the open-plan restaurant kitchen design to life, and its durability is second to none."

DKTN boats superior technical properties, such as high resistance to UV rays, scratches, stains and thermal shock, and very low water absorption. Made from a sophisticated mixture of the raw materials used to make glass, next-generation porcelain surfaces and quartz surfaces, DKTN is suitable for a variety of different projects, including worktops, flooring and wall cladding, both inside and outside.

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Cosentino’s materials used in this project

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