Following its success in Milan, Masquespacio has designed a new restaurant in Turin for the Italian hospitality chain Bun.
The Spanish architecture practice decided to go by the identity created for it in the Milan restaurant, repeating decorative elements like the furniture and arches, and materials like tiles and terrazzo. The scheme harnesses the tripartite division of the shop window , which indoors becomes three colors creating different dining experiences.
The chain’s characteristic green leads the visitor to the bar, while the pink and blue form two different sit-down areas. The pink zone features a raised level with booths marked by arches and surrounded by lower tables on steps. The blue part is more casual and playful, simulating a pool where swimmers can dine.